last post about japan

as durrell may or may not have promised in a previous post i've made a map of our crazy trip across southern japan. i originally meant it to be all fancy, with little pictures of all the stuff we did, but you'll just have to settle for this.

as an added bonus, here are some videos from the trip [UPDATE: videos hopefully fixed]:

I Give Myself an Award Winning Interview about My Trip to Japan

Because I do not want to write a real post, I decided I would interview myself about the Japan trip I just went on. Here is a transcript of the interview I gave myself. It was a thrilling and hard hitting interview (I went Larry King on my ass).

How did you prepare for the trip?

Wikitravel

Most useful thing you brought with you?

A Japan Rail pass (you can't travel around Japan without it, seriously, I think it might be financial impossible) and Golze, because he told me what trains to take.

What did you see?

I forgot look at the pictures from the previous post

Where did you go?

Japan, I think Golze is going to make a map of where we went but too many places to list in one interview.

What was your favorite place?

I don't remember much of the trip anymore, but I did like the ninjas and the onsens in Beppu were awesome, except for that really hot one.

Least favorite place?

I don't think I had one, but sitting on the train station platforms kind of sucked after a while.

Best thing you saw?

Japanese people doing 50's music and ninjas.

Worst thing you saw?

A monkey dropping a deuce.

Weirdest thing you saw?

The weirdest thing I saw was something I didn't see, and that was trash cans. For some reason Japan does not have trash cans, but its one of the cleanest countries I have ever been to, scratch that, it is the cleanest in the world (just wikipedia it). Also, it was weird to see that Japanese girls don't believe in winter, because almost all the school girls I saw were dressed for summer.

Favorite thing you ate?

Okonomiyaki (which I am trying to figure out how to bring to Beijing, because it would make a killing) and inari-zushi (I can't get enough of the stuff, just like my grandma used to make) and last but not least SUSHI fresh from the Tokyo fish market. The sushi was so fresh that you could still taste the sea and the old man who caught it.

Least favorite food?

Do they have bad food?

Any people you would like to thank?

I would like to thank Steve and Caitlyn for hosting us at there place and feeding us and driving us around and showing us their hood and translating and everything else they did that I forgot. It was great thank you. Also sorry about the stickers.

If you have more questions about our trip post a comment to our blog or email Golze and he will answer all your questions.

pictures from japan

durrell and i just got back from a whirlwind tour of japan. because i know there are probably some people (my parents) itching to see the pictures, i'm going to throw a slideshow up here while we work on a longer post or two. pictures can also be perused here for those that are interested in more leisurely viewing: japan pictures!

in search of beer bottles

eventually you need to put the beer you brew in bottles. while the three of us can certainly hold our own when it comes to drinking, consuming five gallons of beer to save the bottles between every time you brew can be a bit challenging. one option to make up the deficit is to buy the empty bottles that the little convenience stores are planning to recycle for about 0.5 yuan, or 7.5 cents, each. however, there's inevitably great confusion while trying to explain that you want to buy empty bottles, and some people will just refuse to sell them to you because the idea of homebrewing is just a bit too mind-blowing for the average beijinger.

the other option is to get them from bars, who mostly don't bother with recycling. first of all it's free. the other plus side with bars is that they use the regular 12 oz bottles we know and love in the states, and not the huge 600 ml bottles you get at the local stores. so last night out in sanlitun durrell and i decided to give it a try. luckily durrell had also brought along a giant red bucket we may use for bottling, so we had somewhere to put the bottles.

it was a little early when we started out, so there weren't many bottles around. the first bar we went into was friendly enough. we asked the bar tender if he had any empties, and he showed us a box with about five or six, and said sure we could take them. but then his buddy at the bar, who may have been the manager, stopped us and asked what we wanted them for. "are you guys going to fight with them?" like we were going to meet the rockets for a choreographed scuffle under the bridge later on. we told him we needed them to bottle our own beer, and they happily let us take them.

we eventually ended up at the tree, a place known for good european-style pizza and a large selection of belgian beer. we parked ourselves at the end of the bar, luckily, we found out later, because that is where the waitresses came to deliver their orders from the tables. we ordered two beers and then asked if the bartender if he had any empties. he gave us ours, we told him we wanted any others that came through, and the stream of love began. he never even asked us why we wanted them, but handed over every single bottle that he poured for the rest of the night (about 50).

the waitresses were a bit more inquisitive, and shrewd. one discovered that we were taking bottles from the bartender and putting them in a giant red bucket next to our bar stools. she then began playfully harassing us, demanding payment for the empties from all the orders she brought to the bar. she eventually let every waitress in the bar know, so we racked up a "tab" of 45 yuan that we owe to the waitresses at the tree the next time we go back there.

soaking the labels off bottles of belgian beer from the tree

brewing notes for first brew (alpha)

Cooked on Sun, 1.11
Total brew time: about 4 hours

Recipe

3 kg of malt (12 tubs)
3 oz (85 grams) of Cascade Hops (1.5 oz at 0 min, 0.75 oz at 30 min, 0.75 oz at 50 min)

Prep

Prep time about 45 min.

Need a big spoon for stirring, preferably carved from an even bigger spoon. Used spatula this time. Worked OK.

Get cleaning solution together during prep, need it when removing cap of water bottle

Cook

4:48. Started boil

5:40. Water (about 4/5 of bottle) boiling

~5:54. Finished adding malt, had to wait for it to start boiling again

5:56. Added 42 grams (1 oz) of hops, start 1 hour boil time (smells great!)

Forgot to wait for foaming to start before adding hops, added 1st hops when water + malt reboiled

Went to buy extra water, needed about 2.65 litres, bought 4 litre bottle

Figure out how to dry hop!

Cooling and transfer to fermenter

Tried to add extra water to boiled wort right at end to help with cooling. Added about 2 litres

When cooling manually added cold water to top of bucket, took lid off and stirred (about 1/2 way through cooling time)

Amy cleaning fish bowl in kitchen while this going on, possible contamination!

Forgot to shake up (aerate) water before recombining with wort

Using hand to gauge the temperature probably not sufficient, need to figure out a place to buy a thermometer for possibly a more accurate temperature reading.

Screen filter most effective in 2nd half of transfer to fermenter

Used siphon to aerate wort

2 layers of seran wrap and 2 not very tight rubber bands on top of water bottle

Finished at 8:08 pm

16 hours in pingyao

though i had no actual vacation days left over the the holidays, i did end up with two four day weekends. our managing director graciously gave us the 26th off. the government gave everybody the 2nd off as well, and my company doesn't truck with most other firms that made people come in to work on sunday the 4th. therefore, i figured i'd head off somewhere to kill some time and get out of beijing. that somewhere was pingyao.

pingyao is a small city in shanxi province, to the southwest of beijing. as far as i know the city formed during the ming dynasty (1400s-1600s), but rose to prominence as a banking capital during the qing (1800s). the place has been preserved well, with complete city walls and several sites of old banking houses, temples, and government offices. an estate nearby was where raise the red lantern was filmed. nowadays, shanxi province is known for its coal industry, an aspect that was fully apparent while we were there: pingyao is the most polluted place i have ever been. it smelled like sitting behind a diesel truck whenever you were outside. beijing seems like montana in comparison.

as a result i'm still not sure how i feel about the place. i had a good enough time, and have conditionally recommended that others go there. but would i go again? definitely not.

Eggnog Is The Mother Of All Invention

My Christmas day started out quite lazily because I didn't have to work. I woke up around 11 and logged on to my computer to try to kill some time before my Christmas party. As I am checking my mail, Golze sends me a chat message with a great idea. "We should make some eggnog." I am like that this the best idea I heard this Christmas, let's do it. Some sends me the recipe. I give it a cursory glance and tell him to come over, so we can pow wow and make a game plan, this was necessary because neither one of us has ever made eggnog. So he comes over and we determine, yes! we can get all these ingredients here in China, especially the all important nutmeg. We also read the instructions, but don't quite understand what they mean, but we figure we have at least one college degree between us and we know how to use the information gatherer we can figure that out later. After taking a quick trip to the store and buying all the ingredients, plus some extra eggs in case we messed up the seperating the egg whites process (for some reason we thought this would be the hardest part of the whole recipe, followed by folding the egg whites in, boy, were we wrong; who knew that beating 12 egg whites by hand would be hard), we begin trying to reconstruct this eggnog recipe. The separating the the egg whites and yolk goes over relatively smoothly, only a couple yolks fall into the the whites (this taught us valuable lesson as well, knifes and forks don't fish yolks out of the whites as well as spoons). Once the whites and yolks get separated. I begin the task of trying to beat the egg whites, while Golze does everything else and uses the information gatherer to look up what soft peaks means, (you don't really learn that at Middlebury for some reason) I spend like 20 minutes trying to beat these 12 egg whites into whatever soft peaks means. The closest thing I get to soft peaks is a little bit of bubbles in the egg whites. So Golze and I switch and I do some other random task of the eggnog process. After he is beating a way at it for 15 minutes, like my ex chinese co-worker, we decide to switch again. As I am doing this, Golze goes and looks up what folding egg whites in means and my roommate comes home. And looks at what I am doing and says, that's impossible, you will never be able to beat 12 eggs into soft peaks. Golze and I assure her, we are men, we can beat these eggs, and we have a lot of time before the party, this will not be a problem. She just kind of roles her eyes and says okay. But after another 10 minutes of beating these eggs, begin to realize that she is probably right, these eggs look in the exact same state as when I first started to beat them. Then, I have an epiphany, something like the Virgin Mary appearing to me in a water stain and saying, "on this Christmas day, I present you with a gift and a secret that will help you make great eggnog, and baby Jesus in her hands saying to me, "drill, baby, drill." At first I don't understand this message and I say to Golze, "I have a drill?" He takes this as an affirmative statement and says, "Yes, use it." And I am like oh I have drill, thank you baby Jesus. So we take my Black and Decker and attach the end of the whisk that we are using, see video; and in no time we have soft peaked egg whites.



We then add brandy and fold in the egg whites and let that chill for three hours, and did some other steps after that, that also involved the Black and Decker (this whole experience made me realize why and how the electric hand mixer was created.) To make a long story short, the trick to great eggnog is a power drill and nutmeg, oh and our eggnog was great. I highly recommend the recipe. Happy Belated Christmas and Hanukkah everyone, enjoy our Holiday party photo montage.



Highlight of the Day: Finishing the apple pie with digestive biscuit crust that I baked yesterday. And knowing that I still have gift cards to starbucks and subway to use; thank you very much Smith family for the lovely present, I can't wait to use them.

I Make Less Than a McDonald's Employee

It has been a while since I wrote a blog post and there were several I wanted to write about for example: going to the Kanye West concert with the guys and girls, our financial crisis themed Halloween, Golze's awesome Uncle Adam (I am pretty sure is name was Adam, if it wasn't it is now) visiting Beijing and Golze taking him to get a happy ending (don't worry it was just a suit, that's what I call suits), and other stuff that I have already forgotten because I didn't blog about it. Maybe I make a photo montage to make up for it some time. I think the topic of this blog will supplement the over all theme of Golze's last post and I believe that theme, all though I could be wrong, is that the ECA doesn't know what the hell they are talking about. I have recently started a new job( which I will use as my excuse for not writing a post that and the government has blocked my laptop from accessing blogger) and recently decided to calculate my new salary. I know this is rude to be bragadocious about my salary, but I make 8000RMB a month. I decide to breakdown my salary to an hourly wage because I wanted to see how undervalued I was and because I recently read something on salaries in Beijing. So I don't consider myself that valuable here in China, I value my time about 200RMB an hour, which is about 30USD an hour at the current exchange rate. But to understand how far away I am from this goal which is obvious I am far away. I did the complete calculations. My working hours are scheduled from 9 to 6, but on average I have to stay past seven, so I considered I work 9 hours a day with an hour. Thus, 8000/4 is 2000, 2000/5 is 400, 400/9 is 44.44 which is roughly 6.5USD. And I am pretty sure that is less than what people at McDonald's make. I never worked at McDonald's but I am pretty sure they make more than that. I know it sounds like I am knocking McDonald's employees and assuming that their job is not really hard, and if it seems that way it is because I am doing that. This global financial recession is screwing up everything. I really picked a shitty time to quit my previous job. I think I had a point of for writing this, but I don't remember it. Oh yea, It was if you are thinking about making donations this year, make them to me, because apparently I live in the most expensive city in China or something and I make less than a McDonald's worker.

Highlight of the Day: Walking down the street listening to the bugle on ipod and giggling every 30 seconds while old Chinese men stared at me crazy every thirty meters. Yeah that's right meters, I have converted to the metric system. Celsius is coming next, wild card bitches!

living it up

the inimitable people's daily (the communist party paper) put up another hard hitting news story friday on its english language web site. surprisingly, this time the paper itself didn't do anything confusingly hilarious; it's the subject of the story itself that deserves posting here. beijing more expensive than hong kong, shanghai and singapore? it seems like eca international spent a bit too much time handing out their survey in shunyi and central park:*

Cost of living for foreigners in Beijing continues to rise
by People's Daily Online, December 12, 2008

According to Shanghai Morning Post, a survey carried out by the ECA International, the world’s largest human resources consulting firm showed that Tokyo is still the city with the highest cost of living for foreigners in Asia. While Beijing, by beating Hong Kong for the first time, became the city that is most expensive for foreigners in China.

According to the ECA report, Beijing ranks to 31st this year, while Shanghai is the 35th. Hong Kong climbs to 33rd from its previous position of 88th.

The appreciation of RMB and inflation helped raise the cost of living in Chinese cities, Beijing in particular. The survey shows that cost of living for a foreigner in Beijing is 15% higher than that of Singapore, which ranks 95th this year.

Luanda, the capital of the oil-rich African country of Angola, ranks number one this year. Tokyo follows Luanda closely in second place. Russia’s capital replaces the Norwegian capital Oslo to be the European city with the highest cost of living for foreigners.

granted, eca does seem to have some sophisticated indices and caveats that get lost in the people's-daily-english-reports-shanghai-morning-post-publishing-survey-results procedures. but i'm just glad i'm not living in luanda, for a variety of reasons.

*shunyi is the home of the central villa district, aka american suburbia in beijing, and central park is a luxury apartment complex in the cbd.

back in business

sometimes living in china just beats down upon you with all its hassles, only to lift you up again with something that goes surprisingly well. this past week was one such week. first my tailor was being a dick about two shirts he made that didn't come out well, refusing to remake them and instead adjusting them and giving me a discount on a new shirt that i wasn't planning to buy anyway (he is shrewd, i'll give him that). next, i lost the atm card to my bank account that my company opened for me. this required me to hike out to the original issuing branch of the bank, which is inexplicably far away from my office, and wait a week for a new card without any access to my money.

and add on to that computer problems. as i may have used earlier as an excuse for the few posts here recently, my computer has been dying a slow death since october, with symptoms that i chalked up to an acknowledged defect in the video card. after lengthy chats with sandeep and rahul at dell tech support, we established that hardware needed to be replaced and that it was against dell policy to ship my system outside of china, though they did give me a number to china tech support. after being rebuffed by a recording of what i can only guess was "you are outside your warranty country," i poked around the site online and found there was a dell repair center across the street from my office.

so it was with cautious optimism that after looking up the words for motherboard (主板), video card (显示卡 or simply 示卡), and warranty (保单), i went to get my computer fixed this week. but my lifelong policy of lowering expectations paid off! they took my computer, which isn't even sold in china, replaced the video card (i gained some smug satisfaction on being right about that), and turned it around in two days. best of all, it was all free! and just in time to download this week's episode of 30 rock.

view from the roof

the weather was particularly nice today, so i took the opportunity to head up onto our roof and snap a few shots. views to the west, north, northeast (across our development) and west, respectively.

to the hills

panorama

a few weekends ago, in a bizarre bout of fitness, clark, durrell and i decided to head out hiking in the hills to the west of beijing. we abandoned an initial plan to head way up north, and instead after aggressive use of google earth we managed to decipher some guy's blog, at least by picking out the names of the places we were supposed to go and the bus we were supposed to take.

king coal in western beijing

the pingguoyuan subway station was as crowded as ever with people dressed to the gills in all the latest hiking outfits out for a saturday. our bus was jam packed with a group of twenty or so people that had met up online on a hiking web site. i chatted with one young guy i was squeezed up next to on the bus who spoke near perfect english. he said he was a tour guide for more adventurous foreigners. i said that sounded like a fun job, and he said not during a global recession. he hasn't had a tour for two months.

building new houses in jiuyuan

luckily, the blogger posted lots of pictures, because we hopped off the bus really in the middle of nowhere. from the picture we were able to identify a decorative archway over the road we were supposed to take, as well as the mysterious "pointing tree" that showed the way. where we were was an easy access point to this ancient road through the western hills, and the small town at the base was clearly attempting to reinvent itself as a local tourism point. several small "resorts" were being built, the road was newly paved, and there was a row of villa-style houses being built. the place i believe is anticipating rising local affluence leading to more people driving out there for something to do on a weekend afternoon, and i think they bet well. there was a good number of other people, mostly families, that had drove up to see the sights.

durrell tries to make his way through the underbrush

unfortunately, the sights were not quite what we anticipated. after about five minutes up the road, we reached the top, an arch that i think i read online might have been part of a qing dynasty nunnery. it was here that we made the worst decision of the day. based on past hiking experience in guangxi, we decided to just head out off the trail and make our way across the terraces on the hills. unfortunately, from far away what looked like grass and shrubs turned out to be six foot high weeds and impenetrable brambles. we spent a good hour stumbling around off the trail, at times fashioning crude weed whacking devices out of sticks. at one point we saw people hiking high above us in the mountains, clearly enjoying the unimpeded freedom of a trail.

durrell was making this face for most of this part of the hike

eventually we stumbled out of the brush and back onto the original road, at which point we fortuitously noticed an actual path off the road. after a quick break, we set off up a steep access trail to perilously placed high tension power wire towers. the trail ran straight up a ridge, and we probably rose a couple thousand feet over the valley floor before it flattened out into a rather nice trail that followed the contours on one side of the ridge. we eventually ran into some guys eating lunch (and throwing their garbage everywhere), who directed us down a different route we had taken up. after a steep descent we popped out into a terraced persimmon orchard and the town we started out in, ready to take the bus back. also, it snowed! pretty exciting stuff, even though the flakes melted as soon as they touched anything.

finally enjoying the view

politics by other means

Recently, Ben and I were discussing the United States Postal Service. I think it's rarely considered that this is a government agency whose executive, the Postmaster General (awesome name by the way), is endowed with the extra-constitutional ability to negotiate treaties with foreign powers. After all, I can only assume that it's the Postmaster General who decides whether little Julio or Ahmed can or cannot receive tins of American cookies while abroad in Cuba or Iran (China is not part of that axis, fyi, wink wink...) Ok, so we're talking postal treaties here, nothing too sexy, and of course the embargoes on Cuba and Iran were in fact decided by the president and congress, but just think of Tuvalu -- we send mail there and someone has to decide whether and how we should do it. So I think the principle is very intriguing and deserves some more aimless open-mouth daydreaming -- which I'm good at. Just think about it some more and you'll begin to see the implications with mail exchanging hands between two countries. Tampering with mail is a federal offense. Is it still a federal offense to tamper with mail outside US borders? Are there extradition treaties to handle this? It's a hypothetical black hole (which are, by nature, hypothetical...)

So you can imagine that I found an article in today's New York Times announcing that the FDA will open a permanent office in Beijing to be both interesting and relevant. Again, I'm not certain what the precedent is here, but to me it seems to be a rather significant event for American foreign policy. A Secretary of U.S. Health and Foreign Services is quoted in the article sharing this belief: "We're opening up a new era, not just new offices."

What will be the mandate of these officials, described as "inspectors?" How is this fundamentally different than the UN installing weapons inspectors in a sovereign country -- surely something that China, as well as many other nations, would not agree to. What does the Chinese government think about this new office? Clearly they're not wholly opposed to it if office plans to open soon. Perhaps this is a bit of good PR and also a chance to inject some new ideas and manpower into the unfolding and ongoing food safety crisis here.

This article also seems to dovetail nicely with recent opinion piece in the New York Times suggesting that problems with melamine contamination are not limited to China -- although the issue is much less severe in the US, and arises for far less nefarious reasons.

I do hope that this new FDA office is successful in at least beginning to address the problems with food safety here. It would be nice to be able to pour some milk in my coffee soon without thinking twice about it. And God forbid I start to take my coffee black.

baijiu makes you angry, exhibit 1

durrell and i were eating dinner at our favorite xinjiang place the other night when we witnessed a great example of why you should never ever drink baijiu, the horrible chinese alcohol i'm sure we've written about before. the place is narrow and long, with two person tables lining each wall and a column of rectangular four person tables down the middle. we were seated at one of the two person tables against the wall, about three feet from a group of three people, two guys and one girl, probably a bit older than us. one on side of the four person table was one guy, with the other guy and girl on the other side. they were hitting the baijiu pretty hard, but that happens and besides a snicker or two we thought nothing of it.

about halfway through our meal, which was quite delicious, making this story even more tragic, i notice one of the chinese guys stumble to hit feet and reach drunkenly for his baijiu glass, spilling alcohol all over the table. then, all of a sudden, he grabs the glass and with a shout smashes it against the table, sending baijiu and probably small shards of glass all over us and our food. the restaurant went silent, and after a second or two the other guy jumps to his feet and throws his glass against the table, once again dousing us in alcohol. i don't remember what they said to each other if anything, but the girl jumps up and starts screaming and pushing away the guy who was sitting next to her.

at this point everybody is watching the three people, and we're too shocked to even complain about being soaked in baijiu. then, the one guy who was sitting alone on his side of the table shouts a well known obscenity, and all hell breaks loose. the other guy jumps him, with the girl still in the middle, and all three fall against a table and to the ground. the two guys are vainly trying to swing punches, while the girl, squashed between the two is screaming. At some point the one who shouted the obscenity gets to his feet, and hurls a small ceramic tub of vinegar at the other. when he misses, instead bouncing the thing off my shoulder and dousing the left side of my face in vinegar, i turn to durrell and say "let's get out of here." i grab my things, and my half finished can of sprite, and we clear out along with everybody else in the restaurant.

i've said it before and i'm saying it again: i'm never drinking baijiu again.

On Account of the Economy

I've been asked several times by those back in the States if it feels that China's economy is slowing down. My response is still that I have no anecdotal evidence from daily life here that the economic situation is deteriorating. In fact, quite the opposite; I see many signs that the average Chinese, at least in Beijing, are not concerned about a slow down at all. A friend is going out to buy a car this weekend. The owner of the apartment next door to us is completely gutting the place and renovating. Sometimes when I'm leaving our apartment in the morning I get a peek of the progress inside the door and it looks quite nice. It appears someone else in the neighborhood a few doors down is also renovating, from the new stack of supplies I see outside their entrance every morning.

Still, Wen Jiabao issued a statement last week that this could be "the worst in recent years for [China's] economic development," according to a recent New York Times article. The article also quoted several economists following the situation, and they all sound very bearish.

However, the article mostly focused on evidence from southern China, the country's main exporting region. After the burst of the 2001 tech bubble, cities like San Francisco felt a much more severe economic pain than the rest of the country. I wonder if in a country of 1.3 billion people, it's possible to have regional recessions that are even more isolated and separated. You've also got to realize that the slowdown these economists are predicting will still mean a whopping 5-6% annual GDP growth. To the naked eye will that even seem like a slowdown? I have no idea.

I am astounded, though, by the number of high-end commercial construction projects you can see by standing in just one spot here in Beijing. Ben -- and his superior JLL real estate insight -- says that projects are tripping over themselves to line up retailers like Gucci and Prada in order to establish themselves as a premier shopping location. There are only so many $8,000 man-purses a guy can buy for himself. This does not seem sustainable.

election day

i hate to preempt all my other pending posts, but i think the election is worth writing about. it was indeed not a bad way to follow the election. cnn called pennsylvania pretty much right after i got into work, and then they called the election right before lunch. i spent most of my time at work listening to npr via the web site of the san francisco affiliate. once everybody went to sleep on the east coast they switched back to local coverage and i got to follow the california elections, complete with bay area traffic and weather. i think there's always an accident on 101 south near cesar chavez (moved to the shoulder, but traffic is still sluggish from the bay bridge).

the day itself was pretty enjoyable. it happened to be my boss's birthday, so we went out to lunch at the local TGI Friday's, his treat. treating people on your own birthday seems to be a peculiar tradition here. i don't think as much meaning is really placed on birthdays as we do in the states. people don't seem to give gifts on birthdays. it's more of an excuse for the birthday boy/girl to eat and drink a lot. we also had cake in the afternoon.

later in the night we all went to saddle, the most popular spot of last summer, and one of the core american hang outs. it also happened to be their monthly "cinco de drinko" event (half off, though apparently rounded up to the nearest 5), and so it was fairly crowded. and by fairly, i mean very. but everybody seemed to be in good spirits. nobody was drowning their sorrows. and durrell and i split some delicious nachos.

The Writing on the Wall

I SEE THE FUTURE!!

Apparently, the Obama campaign had ad dollars to spare... in China.

The HTSICC (WRT) staff would like to announce it's full support for BARACK OBAMA!! That's right, we're setting the new trend in political endorsements: announcing it after the election! We're no dopes.

So let's the HTSICC (WRT) official party line was that we did not have a dog in this fight... even one with lipstick on... that can miraculously play hockey. Despite its name, THIS IS NOT A POLITICAL BLOG. So fear not, this post will ride the fence!

It was a very strange experience dating documents on November 4th but knowing that it wasn't election day -- being that China is currently 13 hours ahead of New York. But in a sense, it made for an ideal election watching experience. When I left work on Tuesday evening the polls had just opened. When I woke up the first results were just beginning to roll in. I was able to cut out those 12 hours of Wolf and AC yapping their heads off. It was great.

It's a widely observed fact that most of the non-State Department expats in Beijing were very pro-Obama (as demonstrated by the street art depicted above). Many of the expat bars advertised election parties beginning quite early on Wednesday morning. I made it down to The Rickshaw by 9:00am and it was already packed. By the looks of it, people must have been there as early as 7:30am. I ordered toast and beans to watch CNN in widescreen while standing at the bar. Pint after pint of Tsingtao kept flowing past me. I guess some were already starting to celebrate.

I'm going to take a moment and brag about how good of an American I am. Being abroad meant that I had to apply, receive, fill out, and then mail back my ballot. This was a complicated multi-step process, especially when you don't technically have a home address to receive mail. FedEx was sponsoring a program to overnight ballots for free -- which was great -- but it was only available at a single FedEx location in the entire city. Of course I didn't know this at first and visited 3 FedEx locations (each promising the next could handle it) before finally making my way to the 798 Art District from Donsi Shitiao... on bike! Those who don't know Beijing won't appreciate this feat, but it was really far, at solid 5 miles each way at least. I was on my bike the entire afternoon and my butt was so sore I couldn't sit down for the next day. But I did it, and a week ago my ballot arrived at Durrell's office. This time saved my butt the agony and paid for DHL to mail it back.

Overall it was very interesting to experience the election abroad, especially among the Chinese. A New York Times article today taking the perspective of non-Americans watching the election described it this way:

"From far away, this is how it looks: There is a country out there where tens of millions of white Christians, voting freely, select as their leader a black man of modest origin, the son of a Muslim. There is a place on Earth — call it America — where such a thing happens."

I mean, yeah, if you stop and think about it, even the unremarkable elements of this election could seem so unique from the outside. The last 3 elections have been incredibly contested -- dividing families, making for heated conversation fodder at dinner parties. Yet when the day is done, and the chad are counted, we accept the outcome and move on. We take this for granted, but it's actually pretty cool if you think about it. Go America.

You know what Mao said, right?: "An Election is not a Dinner Party."

And I was at a dinner party with a lot of locals where I "believe" (I say this because I was only keeping up with about 60% of the Chinese conversation) they were casually discussing if the Chinese people could ever manage an equally civil outcome, if (big if) China were a d---cracy. A Chinese man well versed in American history started to tell the story of Alexander Hamilton and Aaron Burr (this I'm sure of). His point: America's had its own progress towards civility in politics. The general consensus was "ehhh, maybe it could be for China, but maybe not." And then the conversation moved on to another topic as smoothly as we picked up American politics.

>>>>>>>I'm going to hop in right here and add some more thoughts since I originally made this post, based on a conversation I had with a Chinese woman at Ben's above-mentioned Saddle (awesome place by the way... try the nachos!)>>>>>>>>>

I asked her what she thought about the election we had today. Of course I didn't know how to say election, so it was more like:

me: you towards us country today cast votes choose new president event have what opinion?

her: the new president you chose is really handsome.

(OK, fine I thought -- not the first time that looks played into a voters opinion. I think we're all a little guilty about that.)

me: yeah, well it's a tough comparison to McCain because he's so old, but I'm sure he was a handsome dude in his youth. but what about that Palin, she's kind of foxy, right?

her: yeah, but she's the kind of foxy that you don't believe anything's going on upstairs

(Ok, I thought, so she's been watching her fair share of John Stewart's Daily Show recently. I decided to kick up the conversation a notch...)

me: so like, what do you think, would this sort of thing be suitable for China...?

her: no, I don't think so.

me: oh really, why not?

her: our country has no tradition of this sort of thing. we have so many people who are incredibly poor, so so many problems with corruption and bribery already, that it would inevitably lead to bad policies and people trying to buy votes. in America, there's a meritocracy. people are elected into power to have ability, and they choose administrators also based on ability, mostly. in China, familial connections are everything. parents and grandparents in power would nominate and appoint sons and grandsons, regardless of ability, in order to strengthen their base. this would reduce our system to warring factions and nothing would get done. right now things are going pretty well. the economy's expanding and people expect this to continue. so no, i don't think it would be suitable for China.

She was born in a neighboring provice and now works at a very nice hair salon in Beijing.

Expressed in one way or another, this was the theme I heard from several Chinese about the election. There was a general sense of interest, but detachment. Everyone was aware of the election, and perhaps even had a favorite candidate for one reason or another. But it was very much viewed as an American phenomenon. To the Chinese it was "so that's your system, this is ours."

I think there is this immediate tendency to think that whatever's good for the goose is good for the gander (flying right towards a Beijing Roast Duck eatery!!!)... which doesn't mean we're not right perhaps, but means we probably consider that this is a major assumption. I'm not saying that our systems doesn't have MANY merits over China's (because it does), and that there aren't serious failings here that need to be fixed (because there are). But it's a very complicated picture for people who live here and people who govern here. I think that many in the Western press tend to overlook this. There are so many moving parts here. If it were that black and white, some one would have fixed it by now, we'd only have one political party, and you'd only need one version of charger to power the many different types of cell phones.

I'm still holding out on that last one. But so it goes.

apologies!

apologies for the lack of posts lately. a combination of factors, not least of which is a half dead computer and no internet at the new apartment, has kept me from posting. but i've got lots in the works! posts to look forward to include a trip to the local amusement park (i did not die!), a run in with one of the blog's biggest fans, and our new aforementioned digs. new posts will be coming soon i promise!

easy and breezy in dalian

returning back to work on monday i was reminded that the second half of this week would be spent on a trip to dalian. since i had returned from the states a mere 18 hours earlier and felt a bit like the walking dead, this was somewhat a shock, though in retrospect it was definitely easier to keep awake wandering around a city i had never been to than sitting at a desk all day.

the dalian harbor and shipbuilding yards

after an initial boondoggle wherein our tickets weren't reserved and i got to for the first time in my life buy a ticket from the ticket counter in the airport (i felt a bit old school), we arrived in dalian. the city is here, and is a hugely important port with lots of japanese and korean influence. you may know it as the site of intel's huge new chip factory, but it also apparently has a growing amount of outsourced korean and japanese call centers, much like how US companies outsource to india. all in all the city is small and clean and very nice.

offering supervision and consultation in cleaning a spot off the trunk

as the city is renown for its seafood, my coworker (hereafter referred to as "the bernster," short for bernie) and i headed for a recommended seafood restaurant. i unfortunately forgot to bring my camera. upon walking in the door you were presented with tanks full of various fishes and crustaceans of indeterminate origin, many of which were improbably moving. there was one bucket on the floor filled with what looked like a kind of foam that we did not order. we ended up getting some giant prawns and some clams and chopped up sea cucumber, which is very tough but apparently quite nutritious.

the bernster looking like a badass

one night after dinner i took a walk and found myself on the bar street. interestingly there was a distinct progression as i walked from one end to the other of bars turning into "sexy" massage parlours and then sex shops. though now that i think about it, perhaps i was walking in the wrong direction.

the castle of the king of dalian

as you may have guessed, the picture is not where the king of dalian lives. more amazingly it is actually a shell museum. like sea shells. i refused to believe that, and was only convinced once three separate people and my taxi driver said it was so. go china.

a "driving" school, which seemed more like a parking school to me

as pleasant as dalian is, with hills and waterfront everywhere, i can't recommend it as a place to go on vacation. there simply isn't much going on there. besides the incredibly interesting work of looking at buildings during the day, and once wandering down to the ocean, there wasn't really anything to do. it's also really windy.

Picture of the Day: October 8th, 2008

For the weak of stomach, please disregard Durrell's last blog... and his not-so-subtle digs at South Jersey. GO PHILLIES!!


Back in my youth, I worked a few summers in construction. Or as we call it in the Smith family: "the Biz." Wouldn't it be that the liberal arts educated kid was the least skilled person on the job. Back at HQ, "the Man" would send me out at the site's lowest wages (a move that I respect more than I can describe here in this blog) to do the only thing I was qualified to do: Pick Up Crap.

To be honest, I think I was more content picking up dry-wall scraps than performing any other function on the job site. This was because I got to throw said crap in what we called "the dumpster." No, actually, no scare-quotes there. I literally mean a dumpster. Many don't realize this, but loading a constructing dumpster is a delicate science. Heavy stuff first. Light stuff next. Then finish it off with a sweet topping of more heavy stuff -- like a fine pecan pie. All the while you get to hurl large objects blindly into this huge metal bin and listen to the wild sounds they make landing. Incredible. Finally, when it appears that not a single additional item could fit, the bravest of the brave are sent on top to perform the ancient gypsum dance to the gods of more space, and magically the items below are compacted allowing work to continue. Really, I don't see a more crucial job in the construction business.

Well, on an epic bike ride that I will potentially describe in a future blog (probability 32%) I came across these fellow Chinese brethren schooled in the art of dumpster. They are huddled in the back of the photo playing gin rummy after a long day of picking up crap. If you ever thought there we were loosing ground on the technology gap between the US and China, well here's your proof! In China, you get to pick up crap using HORSES!! Just IMAGINE WHAT I COULD HAVE ACCOMPLISHED!!