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the super flavor enhancer
so yesterday in the supermarket i found what i had previously searched for, then forgot i was looking for, then remembered to look for but never when i was in the store, the magical asian spice that adds that mysterious sixth flavor, what you eat in every chinese restaurant even if they tell you you're not: weijing AKA monosodium glutamate AKA MSG. i just added it into the sausage-tomato-eggplant-chive egg scramble that is my go to meal when i cook for myself. it was delicious. i'm never going back.
 
 
 
          
      
 
  
 
 
 
  
3 comments:
agreed. MSG is the stuff.
Try using a little bit with baby bok choi (qing cai) sauteed in canola oil. You'll think you've died and gone to vegetable heaven.
suggestion taken into consideration
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