last weekend we took a trip out to distant chegongzhuangwai to sample some highly recommended donkey meat. the meat was cold and came on these big plates mixed with slightly hot green peppers. you then poured a mixture of vinegar and garlic over the meat, and put them in these flaky pastry things. it was good, and we ate a lot.
shanji and durrell enjoying the donkey meat
a chart explaining why donkey meat is better than beef, lamb and pork in terms of water, protein, fat and ash (?) content
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