I miss jianbing, and all those other Chinese favorites: 干煸豆角, 四川烤鱼, 水煮鱼, 新疆大盘鸡. I could go on. I made this video a while ago but never posted it while in China (obvi). But it's no less appetizing after the fact:
As If We Never Left
13 years ago
No comments:
Post a Comment